Monday 14 May 2012

Genetically Modified Food: Danger of the Future

The term GMO is generally referred to genetically modified organisms. Where can we experience GMO in our daily basis? What are the things we need for surviving day by day, scarce of food in some places? How can you survive without nutritional FOOD? How do food security service comes to play a role in this issue?

Genetically-modified foods have great potential to save the world's hungers and malnutrition problem, and to preserve our surrounding environment by reducing the uses of chemical and pesticides. Nonetheless of these benefits, there are tremendous works for the governments and related party to help in solving food-labeling regulation and policy in safety testing. Every development of technology, as Neil Postman stated, has its consequences. There are and always will be ones who prevail victory from their or the existed innovations and others who suffer from the new technology. GMO is and has no exception.

It is not natural and healthy way of nursing a four-months-old chicken (though ordinary chicken grows mature at its seventh month) while fertilizing the eggs artificially from this CONFIGURED creatures. No researches have yet proved that GMO has no or less effect to the consumer than the original living food. Food security service organizations are still fighting for consumer's rights for a safer and cheaper food source. 

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